Table 12To start withBruschetta al pomodoro8,502Vitello tonnato14,50Burrata12,00Go to basket31,50
Table 12Scan for the menu
0%commission on what you sell
0%commission on what you sell
No appyour guest scans and orders in their browser
6 languagesordering and checkout come along
Your current addresswe read what is already there
01 /
At the table your guest does it themselves
One code on the table turns your menu into an ordering app. Your guest orders round by round, asks for the bill whenever it suits them, and pays without anyone having to walk over with a card reader.
01
Ordering without waiting for anyone
Every round arrives on the kitchen screen, with the table on it. What is only served until seven can no longer be ordered after that.
02
Splitting the bill just works
Everything, equal shares, or only your own dishes. If one person chooses to split, the others see it on their own phone.
03
And a receipt by email
With VAT broken out per rate and your business details on it. Anyone eating on business has nothing to ask for.
This is what your guest sees on their phone. Rebuilt from the real app, with sample data.
Carbonara
PastaRequired
SpaghettiRigatoni
ExtraChoose up to 2
Guanciale + €2.50Truffle + €4.50
First choose: PastaAdd · €18.50Add · €23.00
In your basket
Options
Rigatoni, and truffle on top
Required and optional choices per dish, with the extra price shown. The button says what's still missing, and the kitchen simply reads it on the ticket.
Your order Table 4
J2Order together2 at the table
YouFocaccia€6.50
Guest 2Aperol spritz€8.50
YouBurrata€12.50
Total€6.50€15.00€27.50
Order
2 Guest 2 added an Aperol spritz
Order together
One basket for the whole table
Everyone adds from their own phone and sees live what the others pick. One order goes to the kitchen.
Antipasti
Carpaccio€14.50
Burrata€12.50
Focaccia€6.50
Tiramisù€8.00
OsteriaYour order is ready
Your order is readyWe'll bring it to table 4 shortly.Great
Ready alert
Your order is ready
When the kitchen taps ready, your guest's phone vibrates and it appears on screen. On Android even when the phone is locked.
Aperitivo & vino
Aperitivo hour25% off · until 19:00
Aperol spritz€8.50€6.38−25%
Negroni€10.50€7.88−25%
Vino rosso€7.50€5.63−25%
Prosecco€7.00€5.25−25%
17:0019:00
Happy hour
Aperitivo hour, on its own
Time-based prices per day and hour, as a percentage or a fixed price. The old price is struck through, and at seven everything is back to normal.
02 /
From your current menu to a code on the table
01
Your menu comes from your current site
You paste your address, we read out the dishes and the prices. You check whether it is right.
02
The codes go on the tables
Every table its own code, ready to print. Six cards on one A4.
03
Your guest orders, the kitchen sees it
Every round comes in with the table number on it. Paying happens in the same app.
While your guests order, everyone in the building knows what to do
Kitchen and bar each see their part of the ticket and how far the other side is. Your staff see on the floor plan which table is waiting, wants to pay or is raising a hand.
OsteriaKitchen Tickets Floor plan
AllKitchenBar
Table 324 min
KitchenstartedreadyBarready
1×NegroniBar
1×Tagliatelle
Table 214 min
KitchenstartedBarstartedready
1×Aperol spritzBar
1×Burrata
Table 16 min
Kitchennot yetstartedBarnot yet
1×Vino rossoBar
1×Carbonara
Table 71 min
Kitchennot yetBarnot yet
1×ProseccoBar
1×Carpaccio
Kitchen and barPut one screen in the kitchen and one behind the bar. Each sees its own part of the ticket, and both see whether the other side has started.
Live floor planPlace your tables the way they stand, round, square or long. Every table changes colour with what's happening: in the kitchen, ready, wants to pay or raising a hand.
