Not a kit with a thousand options, but the things a place works with every week — done properly.
That sounds technical, and it's the difference between a site that keeps up and one that rots.
NEW IN
Your change is on the site within a second.
The only thing wrong more often than a menu. Here you say when you're open once.
You review it. Nothing goes live until you say so.
With other builders you can do anything, so you can also make something bad. Not here.
Blocks
HeaderTextOne QR code on the table, and what follows is no longer a menu but an ordering app that belongs to you. No commission, no middleman, no app to download.

Each designed as a whole — colour, type, rhythm. Choosing takes a minute instead of an evening, and there isn't an ugly one.
Multilingual
Your menu in English and German, translated once. A German guest gets the German version automatically.
Photos that load fast
Every photo in three sizes and two formats. An eight-megabyte phone shot becomes light by itself.
Findable
Dishes, prices, allergens and hours as real data. What's in a PDF doesn't exist to Google.
QR with an ordering app behind it
Not just your menu, but ordering, paying and splitting the bill. What has run out is no longer on it.
A waiting time that holds up
Estimated from your own tickets of the past weeks, and separately for a quiet and a busy moment. Not a fixed twenty minutes nobody believes.
What goes well with it
From what your guests actually ordered together. You fill in nothing for it, and you can override it per dish.
Search in your own words
A guest types 'something without nuts' and gets the filters that go with it. Nothing is suggested that you don't have.
PDF as a by-product
Still want to print it? It comes from the same data, so it's never out of date.
Ordering and pickup
No commission, with pickup slots from your own opening hours.
A screen in the kitchen
One screen that stays open all service and updates itself. New, cooking, done. An old tablet will do.
Delivery with your own people
A guest enters their postcode and sees straight away whether you deliver, what it costs and from which amount you drive. The run goes to your own driver.
Alongside the till you already have
If you run Winston, we pull your items, prices and VAT rates as they are. What gets ordered goes back in as a receipt.
Figures from your own receipts
Revenue, orders, average order and your busiest hour. Not a platform's estimate, but what actually went over the counter.
Where your margin is
Enter the cost price per dish and see what is left after VAT. Your menu then falls apart into what earns and what is mostly work.
Visitors without a cookie banner
How many people look at your site and where they come from. Counted on our own servers, without a profile per visitor, so you need no banner.
Your existing site is the starting point
Paste the address of your current site. We read out of it what there is to read, so you do not have to retype your menu.
Paste your current site's address and see a proposal within a minute.
Start free