Options
Rigatoni, and truffle on top
Required and optional choices per dish, with the extra price shown. The button says what's still missing, and the kitchen simply reads it on the ticket.
QR ordering
Your guests order for themselves, from the first round to the bill
One code on the table opens your menu on your guest's phone. They order, order again, split the bill and pay. No app, no commission per order.
Nothing to download. Your till can stay right where it is.
Table 12Scan for the menu
Table 12To start withBruschetta al pomodoro8,502Vitello tonnato14,50Burrata met vijgen12,00Go to basket31,50
0%
commission per order
No app
the menu opens in the browser
6 languages
the menu follows your guest's phone
Your name
your logo and your colour, not ours
How it works
From scan to receipt, in twenty seconds
01 / 05
Your guest scans the code
No app. The phone camera is enough.
Illustrative animation with example data
From a card on the table to a ticket in the kitchen
No extra hardware, no second menu to maintain and no training for your staff. What you need is a card on each table.
Put the code on the table
Every table gets its own code, ready to print: one A4 with six cards, or have your printer do it. Whoever scans it is on that table, so you know where the order goes.
Your guest orders and pays
They see your menu in their own language, tap what they want and pay in the same app. A second round costs them no second scan.
The ticket is in the kitchen
The order lands on the kitchen screen with the table number on it. Ask for the bill and that goes to the floor instead.
The menu
A menu that makes people hungry
Choose how your menu looks: a calm list, big photos up front or tiles side by side. Your guests flick from dish to dish the way they flick through photos on their own phone.
- Three styles, one switch
List, photo first or tiles. Switch in your dashboard and the menu at the table follows right away.
- Swipe from dish to dish
Tap a photo and the dish fills the screen. One swipe shows the next, following your finger.
- Popular, from your own orders
What gets ordered most at your place gets a label by itself. No guesswork, just your last four weeks.
- Often ordered together
The basket shows what your guests often order alongside. The glass of wine with the pasta, without anyone having to ask.
The Osteria del Ponte menu at the table, with big photos, a happy hour banner and the basket at the bottom A dish in full screen, with Antipasti 2 of 3 at the top and the Add button
At the table
Four things a paper menu can't do
This is what your guest sees on their phone. Rebuilt from the real app, with sample data.
Order together
One basket for the whole table
Everyone adds from their own phone and sees live what the others pick. One order goes to the kitchen.
Ready alert
Your order is ready
When the kitchen taps ready, your guest's phone vibrates and it appears on screen. On Android even when the phone is locked.
Happy hour
Aperitivo hour, on its own
Time-based prices per day and hour, as a percentage or a fixed price. The old price is struck through, and at seven everything is back to normal.
What your guest sees is your menu, not our screen
Your logo at the top, your colour on every button, and the same dishes as on your site. There is no supplier's page between your guest and their order, and there is nothing to install or sign up for.
Your whole menu, exactly as on your site
Update one menu and your site, your QR and your pdf follow. Sold out is one switch.
Filter out what they don't eat
Tap gluten free and the menu shrinks. If a dish has nothing filled in, the app says it isn't filled in, not that it is safe.
In the language of their phone
Dutch, English, German, French and Spanish. Their receipt arrives in the same language, even if your kitchen works in Dutch.
Paying in the same app
iDEAL and card through your own Stripe account. The money goes straight to your own bank account, we are not in between.
Kitchen and bar
One ticket, two screens, and everyone knows where the other is
Put one screen in the kitchen and one behind the bar. Each sees its own part of the ticket, and both see whether the other side has started.
- Drinks for the bar, plates for the kitchen
Whoever is done taps ready, without taking the ticket away from the other.
- See what the other side is doing
When the kitchen starts on table 3, the bar sees it right away. The negroni and the pasta arrive together.
- A clock on every ticket
How long a ticket has been open ticks along and turns orange, then red.
- Marked ready by mistake?
One tap sends the ticket back to the kitchen, exactly as it was.
- Pause delivery for a moment
When it gets too busy, pause delivery right from the kitchen screen.
- A link, not a password
The kitchen screen has its own link. Nobody in the kitchen can reach your website or your settings.
The kitchen screen with three tickets: a clock on each, and whether kitchen and bar are done
Live floor plan
Your whole place at a glance
Place your tables the way they stand, round, square or long. Every table changes colour with what's happening: in the kitchen, ready, wants to pay or raising a hand.
- Colour is the status
Blue waits for the kitchen, green is ready, amber wants to pay and red is calling. The longer it takes, the warmer the colour.
- Calling without waving
A guest taps the bell and their table lights up. Tap it, see what's going on and tick it off once you've been.
- Inside, terrace, upstairs
Each area its own floor plan, or all of them stacked on a big screen.
- Always fully in view
From phone to TV on the wall: the floor plan fits the screen, and you zoom per device.
The live floor plan: table 5 calling in red, tables 1 to 3 waiting for the kitchen with their minutes
Splitting the bill without a calculator
The moment that costs you twenty minutes, with six people at the table. Everyone taps what they had and pays their own share. You come by when it is done, not six times with a card reader.
The receipt goes to their own inbox
Anyone who wants a receipt fills in their address and gets one, with VAT per rate. Beyond that a guest fills in nothing, because they are already at your table. No name, no phone number, no account.
Everything at once
Everything that's in it, from day one
No modules to buy on top and no surcharge per feature. This is in it today.
For your guests
- No app, no account
- In the language of their phone
- Filter by allergens and diet
- Options and extras per dish
- Order together at one table
- An alert when it's ready
- Split the bill
- The receipt by email
For your staff
- Call staff and ask for the bill
- Live floor plan
- Areas such as inside and terrace
- Round after round on one bill
- Paid means an empty table again
- A code of its own per table
For kitchen and bar
- Separate screens for kitchen and bar
- A clock on every ticket
- Sort by time, arrival or by hand
- Send a ticket back to the kitchen
- Pause delivery from the screen
- Its own link, no login
For your business
- Three menu styles
- Happy hour and timed prices
- Popular label from your own numbers
- Often ordered together in the basket
- Your logo, colour and welcome photo
- The same menu as your site and PDF
- Payments through your own Stripe
- 0% commission per order
A QR menu that isn't an island
This is the difference with a standalone QR supplier: your ordering app is the same menu as your website. What you change this afternoon is on the table tonight and in Google tomorrow.
One menu to maintain
Your site, your QR, your pdf and your orders come from the same list. A price you change once is right in four places.
Sold out is sold out everywhere
One switch behind the bar and the sea bass is gone from your table menu, your site, your pdf and your ordering page. No updating three places, so no forgetting two.
Your guests see it before they arrive
The same dishes are on your site, where Google reads them. Someone looking for what you serve finds you, not a pdf from 2019.
Without scanning too
Not every guest wants to scan. The same menu is there as a tidy pdf to print, in the same style as on the table.
A fixed amount per month, not a percentage per order
What your guest pays at the table is what you get. No percentage comes off each order and there is no charge per visitor. Ten orders a night cost you the same as a hundred, which is exactly the other way around from the platforms.
See the pricingOur commission per order€ 0,00
What venues ask us about QR
Do I have to buy hardware for this?
No. Your guest uses their own phone, and you use a screen you already have: a tablet, an old laptop or the computer in the office. What you need is cards on the tables, and you print those yourself.
And a guest who won't or can't scan?
They order from your staff as they always did. QR is there for the tables that want to do it themselves, not to replace your people. The same menu is also there as a pdf to print.
Won't everyone be on their phone all evening?
That is the first question we get about this, and we have no figures on it that we didn't make up. What we do know: scanning takes a guest about as long as waiting for someone to come past, and after that the phone goes away again. You also put the cards out yourself, so you can start with the terrace, where the waiting takes longest.
What if the signal drops on my terrace?
The order stays put and goes out as soon as your guest is back online — without ending up in your kitchen twice, even if they tap send again themselves. Their choice also survives a page reload. What we cannot do: open a menu with no connection at all.
Does it work with my till?
If you run Winston, we pull your items, prices and VAT rates from it exactly as they are, so you don't maintain them twice. If you run something else it works just as well: your menu lives with us and your till keeps doing what it does.
What does it cost per order?
Nothing. You pay a fixed amount per month for your site including ordering. Payments run through your own Stripe account, so you pay Stripe its transaction fee and nobody else.
How quickly can it be running?
You paste the address of your current site and we read your menu out of it, even if it is in a pdf. You check it, switch ordering on and print the cards. That is an afternoon's work, not a project.
Put a code on your tables tonight
Start with your own menu and see how it looks. You are not tied to anything.
Start for free