- 2×Cacio e pepe
- 1×Tiramisù
QR ordering
Your guests order for themselves, from the first round to the bill
One code on the table opens your menu on your guest's phone. They order, order again, split the bill and pay. No app, no commission per order.
Nothing to download. Your till can stay right where it is.
Table 12Scan for the menu
Table 12To start withBruschetta al pomodoro8,502Vitello tonnato14,50Burrata met vijgen12,00Go to basket31,50
0%
commission per order
No app
the menu opens in the browser
6 languages
the menu follows your guest's phone
Your name
your own colours, no logo of ours
From a card on the table to a ticket in the kitchen
No extra hardware, no second menu to maintain and no training for your staff. What you need is a card on each table.
Put the code on the table
Every table gets its own code, ready to print: one A4 with six cards, or have your printer do it. Whoever scans it is on that table, so you know where the order goes.
Your guest orders and pays
They see your menu in their own language, tap what they want and pay in the same app. A second round costs them no second scan.
The ticket is in the kitchen
The order lands on the kitchen screen with the table number on it. Ask for the bill and that goes to the floor instead.
What your guest sees is your menu, not our screen
The same colours, the same type and the same dishes as on your site. There is no supplier's page between your guest and their order, and there is nothing to install or sign up for.
Your whole menu, exactly as on your site
Update one menu and your site, your QR and your pdf follow. Sold out is one switch.
Filter out what they don't eat
Tap gluten free and the menu shrinks. If a dish has nothing filled in, the app says it isn't filled in, not that it is safe.
In the language of their phone
Dutch, English, German, French and Spanish. Their receipt arrives in the same language, even if your kitchen works in Dutch.
Paying in the same app
iDEAL and card through your own Stripe account. The money goes straight to your own bank account, we are not in between.
Anything I should know about?VegetarianGluten freeNut free18 of 42 dishes
Your staff walk less, and see more
The revenue you lose on a full Saturday is the glass that never got ordered because nobody came past. A guest ordering another round no longer has to catch your eye, and the ones who do need you are on your screen with the waiting time next to them.
Round after round, one bill
Every round is added to the same bill. The kitchen only sees what is new, the guest sees their whole evening.
Calling without waving
The bill or a quick question: two taps that land on the floor screen, longest wait at the top. They disappear the moment somebody ticks them off.
Paid is cleared
Once the bill is settled the table is empty again. The next guest who scans the code sees nothing of whoever sat there before.
Who is waitingTable 4Asking for the bill6 minTable 9Asking for help2 minTable 2Asking for the bill1 min
In the kitchen nothing changes about how you work
The ticket from table 12 looks like every other ticket: sorted by time, one tap from new to cooking to ready. On a screen you hang on the wall or on the tablet that is already there.
- The table number is on itNo note, no shouting, no ticket that goes missing.
- Sorted by timeWhatever has been waiting longest is at the top. Including a takeaway order that comes in halfway.
- No login in the kitchenThe kitchen screen has its own address with a key in it. Not a password that would also open your website.
detrattoria.nl/kitchen
By collection timeBy arrival3 open
- 1×Vitello tonnato
- 1×Bruschetta
- 1×Ossobuco
Splitting the bill without a calculator
The moment that costs you twenty minutes, with six people at the table. Everyone taps what they had and pays their own share. You come by when it is done, not six times with a card reader.
What did you have?Tap what is yoursVitello tonnato14,50Cacio e pepe16,00Ossobuco24,50Tiramisù8,50Pay30,50
The receipt goes to their own inbox
Anyone who wants a receipt fills in their address and gets one, with VAT per rate. Beyond that a guest fills in nothing, because they are already at your table. No name, no phone number, no account.
Osteria del PonteYour receipt from tonightVitello tonnato14,50Cacio e pepe16,00Total30,50
A QR menu that isn't an island
This is the difference with a standalone QR supplier: your ordering app is the same menu as your website. What you change this afternoon is on the table tonight and in Google tomorrow.
One menu to maintain
Your site, your QR, your pdf and your orders come from the same list. A price you change once is right in four places.
Sold out is sold out everywhere
One switch behind the bar and the sea bass is gone from your table menu, your site, your pdf and your ordering page. No updating three places, so no forgetting two.
Your guests see it before they arrive
The same dishes are on your site, where Google reads them. Someone looking for what you serve finds you, not a pdf from 2019.
Without scanning too
Not every guest wants to scan. The same menu is there as a tidy pdf to print, in the same style as on the table.
A fixed amount per month, not a percentage per order
What your guest pays at the table is what you get. No percentage comes off each order and there is no charge per visitor. Ten orders a night cost you the same as a hundred, which is exactly the other way around from the platforms.
See the pricingOur commission per order€ 0,00
What venues ask us about QR
Do I have to buy hardware for this?
No. Your guest uses their own phone, and you use a screen you already have: a tablet, an old laptop or the computer in the office. What you need is cards on the tables, and you print those yourself.
And a guest who won't or can't scan?
They order from your staff as they always did. QR is there for the tables that want to do it themselves, not to replace your people. The same menu is also there as a pdf to print.
Won't everyone be on their phone all evening?
That is the first question we get about this, and we have no figures on it that we didn't make up. What we do know: scanning takes a guest about as long as waiting for someone to come past, and after that the phone goes away again. You also put the cards out yourself, so you can start with the terrace, where the waiting takes longest.
What if the signal drops on my terrace?
The order stays put and goes out as soon as your guest is back online — without ending up in your kitchen twice, even if they tap send again themselves. Their choice also survives a page reload. What we cannot do: open a menu with no connection at all.
Does it work with my till?
If you run Winston, we pull your items, prices and VAT rates from it exactly as they are, so you don't maintain them twice. If you run something else it works just as well: your menu lives with us and your till keeps doing what it does.
What does it cost per order?
Nothing. You pay a fixed amount per month for your site including ordering. Payments run through your own Stripe account, so you pay Stripe its transaction fee and nobody else.
How quickly can it be running?
You paste the address of your current site and we read your menu out of it, even if it is in a pdf. You check it, switch ordering on and print the cards. That is an afternoon's work, not a project.
Put a code on your tables tonight
Start with your own menu and see how it looks. You are not tied to anything.
Start for free